Southern collard greens. How to: prepare and cook collard greens.

Ingredients: 1-3 pounds of smoked turkey necks (The amount you use is your preference) 2-5 bunches of greens (The amount you use depends on how many people you’re feeding) Nature’s season by Morton (You can use any seasoning you’d like–this is just my preference) Red pepper flakes (optional) Salt apple cidar vinegar Directions: Place turkey…