Sausage gravy

In a southern household it’s very common to wake up on a Saturday morning and there’s homemade biscuits and sausage gravy waiting to be devoured. I hope you enjoy this simple, yet, very filling recipe 💋.


  • 1 roll of breakfast sausage
  • 2 cups whole milk
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • 2 tablespoons flour
  • 1 tablespoon butter


  1. Cook sausage and drain and save grease.
  2. Return grease to the pan. Add in butter
  3. Allow the grease and butter to heat up and then add flour a little at a time,constantly stir.
  4. After all flour is added in, add milk a little at a time, constantly stirring.
  5. Season the gravy.
  6. Add cooked sausage into the gravy.
  7. Let simmer 10-15 minutes.
  8. Serve over warm biscuits.

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