Shrimp and Scallop Alfredo

Ingredients:

Alfredo sauce:

  • 1 cup heavy whipping cream
  • 1 stick (1/2 cup) of butter
  • minced garlic (add as much as you like–I loveeeee garlic)
  • 2 cups of parmesan cheese (PLEASE DO NOT USE POWDERED PARMESAN!)
  • salt (season to your liking)
  • pepper (season to your liking)

Other ingredients:

  • 1/2 pound of Shrimp (You can add more if you’d like)
  • 6-10 scallops (You can add more if you’d like)
  • old bay seasoning (Or whatever seasoning you prefer for your shrimp and scallops)
  • Spinach (You can use fresh or frozen–or skip this altogether)
  • Chicken bullion
  • 16 oz box of Fettuccine
  • salt
  • 2 tablespoons oliveoil
  • 2 tablespoons butter

Directions:

  1. In a large pot, add water, chicken bullion and salt. Let the water boil, then add pasta.
  2. Once pasta is cooked, drain and set aside.
  3. In a sauce pan, add heavy cream, and butter. Bring to a boil
  4. Add garlic. Let simmer for a minute.
  5. Turn off heat. Add cheese and whisk until smooth.
  6. season with salt and pepper. Set aside.
  7. In a skillet add olive oil and butter. Once the olive oil and butter sizzles, add your scallops
  8. Scallops should cook 30 seconds to 1 minute on each side. They should have a nice brown crust (The youtube video below demonstates this)
  9. Repeat step #8 for the shrimp. Once done, set scallops and shrimp aside.
  10. Cook your spinach and drain any excess water.
  11. Mix your alfredo sauce, pasta, spinach,shrimp and scallops all together and serve.

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